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Crispy on the outside and soft on the inside with butter and sea salt.

A soft scone made with plenty of fresh cream.

A moist scone where butter and yogurt meet fresh cranberries.

Soft and moist ciabatta with cheese and olives.

Muffin said by British people to be tastier than bread in the UK.

A simple and soft bread roll.

Nutritious bread with eggs, sausage, and chives.

Rich and soft taste with pesto base.

Chicken breast, bacon, parmesan, and mozzarella bake.

Roll with ham and vegetables between layers of dough.

Korean sticky rice cake

Classic French flaky, buttery pastry.

Classic Korean streusel-topped bread.

Crunchy and savory Soboro bread with walnuts.

A combination of cream cheese and crunchy Soboro.

Soft and sweet honey sponge cake made in the Nagasaki style.

Pound cake with savory walnuts and sweet banana.

Standard bagel with a savory and soft texture.

Korean style bread filled with many chestnuts.

Healthy bread made with multiple grains.

Healthy rye bread with seeds.

Japanese style bread made with cream and honey for a soft flavor.

Soft milk bread made using the Tangzhong method for long-lasting freshness.

A traditional Swedish spiced pastry with cinnamon.

Soft cream bun filled with red bean paste.

Seed Hot-teok (Korean sweet pancake) baked in the oven.

Oven baked croquette with potato, onion, ham, egg, and carrot.